Our Menu
CURD OF THE WEEK
LOVE OUR CURDS? While our regular cheese curds are a must-try, we also offer a Curd of the Week! Enjoy a different specialty curd flavor curated and perfected by our Executive Chef, Allison. Discover salty, savory, and surprisingly delicious sweet dessert curds. An adventure for your tastebuds awaits!
COTW: Lemon Curd
$11.00
Our curd of the week features our fresh cheese curds tossed in a batter made with Public Light Lager, fresh lemon juice & zest, lemon curd dessert spread, AND lemon pudding! They are fried until golden brown and drizzled with a sweet & tangy lemon curd icing that brings a burst of citrus to every bite.
SHAREABLES
Serves 2-3 people.
Fried Cheese Curds
$11.00
A half pound of our beer-battered fried cheese curds served with house-made garlic ranch. VEGETARIAN.
Soft Pretzel
$13.00
Buttered, baked, and salted soft pretzel. Served with beer cheese, honey butter and PBC sauce (Public Brewing Company’s house-made honey mustard). VEGETARIAN.
Basket of Fries
$6.00
Basket of seasoned French fries. Make 'em cheesy with our beer cheese +$2. VEGETARIAN
Chicken Strip Basket
$14.00
Crispy chicken strips served with seasoned French fries and a side of garlic ranch. Sub plant-based Chk'n.
Cinnamon Sugar Pretzel
$13.00
Buttered and baked soft pretzel coated in cinnamon sugar. Served with honey butter and cream cheese frosting. VEGETARIAN
Chicken Nachos
$15.50
Tortilla chips loaded with beer cheese sauce, red onions, tomatoes, lettuce, jalapeños,
avocado sour cream, and your choice of protein: crispy chicken, grilled chicken, OR plant-based Chk’n.
Add sliced avocado + 2
HANDHELDS
Served with your choice of side.
Barden Burger
$15.50
Smash burger served on a grilled brioche bun, topped with cheddar cheese, lettuce, tomato, and red onion. Sub black bean burger. Vegan & Gluten-Free available.
Comet Wrap
$14.00
Flour tortilla packed with mixed greens, red onions, tomatoes, shredded mixed cheese, garlic ranch, and your choice of crispy chicken, grilled chicken, or plant-based Chk’n. Vegan available.
Hot Honey Chicken Sammie
$15.50
Crispy chicken tenders served on a toasted brioche bun with lettuce, pickles, and Public Southport Blonde hot honey. Sub plant-based Chk’n. Vegan available.
Big Al's Burger
$16.50
Quarter-pound juicy beef patty on a toasted brioche bun, topped with beer-braised onions, crispy bacon, fried cheese curds, and house-made garlic aioli. Sub black bean burger.
Not Your Momma's Grilled Cheese
$13.50
Grilled Texas toast filled with cheddar cheese, crispy bacon, spicy tomato jam, and arugula. Vegetarian available.
Vegan Taquitos
$12.50
Corn tortillas (4) filled with black beans, garlic, onions, peppers, and spices. Served with a side of chili lime dipping sauce. VEGAN & GLUTEN-FREE.
Fish Tacos
$13.00
Two corn tortillas filled with crispy fried cod, avocado, tomatoes, and ginger lime slaw. Add a taco + $5.
Fried Avocado Tacos
$11.00
Two corn tortillas filled with creamy crunchy avocado slices, Mexican street corn salsa, and citrusy ginger-lime slaw. Add a taco + $4. VEGAN.
SALADS
Salad Dressings: Garlic ranch (GF), French (GF, V), Balsamic Vinaigrette (GF), Vinegar & Oil (GF, V), Poppyseed (GF). Proteins: Grilled Chicken + $4 | Crispy Chicken + $4 | Plant-based Chk'n +$4.
Garden Salad
$11.00
Mixed greens with cucumbers, cherry tomatoes, red onions, carrots, shredded mixed cheese, croutons, and choice of dressing on the side. VEGETARIAN.
Spring Fling Salad
$14.50
Mixed greens with strawberries, candied pecans, cucumber, goat cheese and a side of house-made balsamic vinaigrette. VEGETARIAN & GLUTEN-FREE. Nut-Free available.
KIDDOS
Served with animal crackers and a choice of French fries, tots, kettle chips, or applesauce.
Burger
$9.00
Smash burger served on a grilled brioche bun. Add cheddar +$1.
Grilled Cheese
$8.00
Grilled Texas toast with melted aged cheddar and mozzarella cheese. VEGETARIAN.
Chicken Strips (2-piece)
$8.50
Crispy chicken strips. *Vegan available.
Mac n' Cheese
$8.50
Bowl of cavatappi pasta tossed in house-made cheese sauce. VEGETARIAN.
MACS
Everyday Mac
$10.00
A bowl of cavatappi pasta smothered in creamy beer cheese sauce. VEGETARIAN.
Add a protein: Grilled Chicken +$4 | Crispy Chicken +$3 | Plant-based Chk'n +$4 | Sliced Brat + $3.50
Beer, Brat, & Bacon Mac
$15.00
A bowl of cavatappi pasta smothered in
creamy beer cheese sauce. Topped with beer-braised onions, a sliced Usinger’s bratwurst, and crispy bacon.
SIDES
Kettle Chips
$2.50
Bag of original kettle chips. VEGETARIAN.
French Fries
$3.00
A side of seasoned French fries. Make ‘em cheesy + $2. VEGETARIAN.
Tots
$3.50
A side of seasoned tater tots. Make 'em cheese +$2. VEGETARIAN.
Side Salad
Spring mix with cherry tomatoes, carrots, onions, cucumber, croutons, and your choice of dressing: garlic ranch, French, balsamic vinaigrette, poppyseed, or vinegar & oil. VEGETARIAN.
Mexican Street Corn Pasta
$4.00
Gluten-free penne pasta tossed in vegan creamy Mexican street corn. VEGAN & GLUTEN-FREE.
FRIDAY FISH FRY
Only available on Fridays.
Fish Fry Dinner
$15.50
Two beer-battered cod loins served with fries, tots, or house-made potato pancakes (with applesauce). Includes creamy coleslaw, tartar sauce, and a lemon wedge. Add a piece of cod + $4.50
Vegan Fish Fry
$15.50
Minced hearts of palm, nori, and a secret spice blend, beer-battered and fried. Served with vegan tartar sauce, lemon wedge, vegan coleslaw, and choice of fries, tots, or house-made potato pancakes (with applesauce). VEGAN.
Baked Cod
$21.00
Cod filet baked in butter and topped with lemon juice. Served with creamy coleslaw, tartar sauce, and a lemon wedge. Includes choice of French fries, tots, or house-made potato pancakes (with applesauce). GLUTEN-FREE.